With Mother's Day quickly approaching, Jardenea, Melrose Georgetown Hotel's signature farm-to-fork restaurant, presents a delicious a la carte brunch menu to celebrate. Executive Chef Nelson Erazo presents a decadent affair sure to captivate guests.
|Venue:||The Melrose Georgetown Hotel|
|Event Type:||Dining - Brunch|
|Date Range:||Starts: 05/13/18|
Sun, May 13:|
10:00 am - 3:00 pm Add to Cal | iCal
|Past Schedule:||Sun, May 8, 2016:|
10:00 am - 3:00 pm
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